Eating peanuts early helps reduce allergy risk

Introducing peanuts early to the diet of infants significantly reduces their risk of peanut allergy until six years of age, even if they stop eating peanuts around the age of five, a new study has claimed. Researchers from King's College London followed on from the LEAP (Learning Early About Peanut Allergy) study and found that the majority of infants at high-risk of developing...